Texas Monthly- It’s Slurp Season. Here Are 9 Essential Texas Soups to Keep You Warm and Full.

Carne Guisada

Carne guisada, literally “meat stew,” is yet another way to eat beef in a soupy fashion. This round, the broth is thickened and once again seasoned with the flavors of Tex-Mex cuisine. Top the final product with yellow cheese and hop on the gravy train—with or without a bowl. Chef Josef Centeno eats his carne guisada in a flour tortilla. 

Sylvia Casares’s Frontera Carne Guisada

Get on the gravy train

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